Clik here to view.
Indo Chinese Style Maggi Noodles
Indo Chinese Style Maggi Noodles Ingredients (Serves 3) 1. Maggi Noodles – 140 gm (2 packs) 2. Egg – 1, beaten with a pinch of salt 3. Oil – 2 tsp + 1.5 tbsp 4. Garlic – 2 medium cloves, finely...
View ArticleClik here to view.
Lemon Chicken Pasta
Lemon Chicken Pasta Ingredients (Serves 2 – 3) 1. Pasta – 1/2 pound 2. Mushroom – 250 gm, sliced 3. Chicken, boneless – 150 gm, cut into small pieces Paprika – 1/4 tsp Garlic powder – 1/4 tsp Salt...
View ArticleClik here to view.
Yemeni Chicken Mandi
Yemeni Chicken Mandi Recipe Ingredients (Serves 3) Recipe courtesy – Adapted from Chef Shameem 1. Basmati Rice – 1 cup 2. Oil + butter/ghee – 1 + 1 tbsp 3. Whole spices – Green cardamom – 3, cloves –...
View ArticleClik here to view.
Air Fryer Chicken Parmesan
Ingredients (Serves 2) 1. Chicken cutlets (thin sliced chicken breast) – 2 (You can either buy store bought chicken cutlets or you can slice the chicken breast in half horizontally through the middle...
View ArticleClik here to view.
Sun-dried Tomato and Chicken Pasta
Ingredients (Serves 3) 1. Farfalle (bow ties) or any pasta you prefer – 2 cups 2. Olive oil – 1 tbsp + 2 tsp 3. Chicken, cut into small pieces – 200 gm Salt and pepper – As required Garlic powder –...
View ArticleClik here to view.
Roasted Broccoli with Chipotle Honey Butter
Roasted Broccoli with Chipotle Honey Butter Ingredients (Serves 3) Broccoli – 2 heads or around 2.5 cups Olive oil – 2 tsp Salt – To taste Pepper powder – 1/4 tsp 2. Softened butter – 1 tbsp Honey – 1...
View ArticleClik here to view.
Chili Beef – Restaurant Style
Ingredients (Serves 3 – 4) Beef – 1/2 kg, cut into thin strips Salt – 1 – 2 pinch Pepper powder – 1/2 tsp Soy sauce – 1 tsp Corn starch / corn flour – 2 tbsp All purpose flour – 1 tbsp 2. Oil – To...
View ArticleClik here to view.
Pan Grilled Chicken and Salad with Lemon Dijon Vinaigrette
Ingredients . Chicken cutlets (thin sliced chicken breast) – 2 (Use store bought chicken cutlets if you have whole chicken breast, slice it half through the middle to get a thin flat piece. Using a...
View ArticleClik here to view.
Chia Coconut Milk Pudding
Ingredients (Serves 3) 1. Medium thick coconut milk – 1 cup (I used canned coconut milk (Chaokoh brand)) 2. Condensed milk – 2.5 – 3 tbsp(You can use sugar or honey instead) 3. Vanilla extract – 1/2...
View ArticleClik here to view.
Kannur Style Idi Mutta / Steamed Egg Fry
Ingredients Eggs – 5 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 2 tsp Garam masala powder – 1/2 tsp Pepper powder- 1/2 tsp Salt – As required Water – 1 tbsp or as required 3. Coconut oil – 1...
View ArticleClik here to view.
Joojeh Kabob / Persian Saffron Chicken Kabobs
Ingredients Recipe courtesy – @moffat.philip and Cafe Bagheri Chicken breast / thighs or a mix of both – 1/2 kg, cubed 2. Saffron – 1/2 tsp Hot water – 2 + 1 tbsp 3. White onion, sliced – 1 small...
View ArticleClik here to view.
Garlic Chicken
Ingredients (Serves 4 ) Boneless chicken, preferably thighs – Around 1/2 kg, cut into small pieces Soy sauce, light – 2 tsp Ginger-garlic paste – 1 tbsp Freshly ground pepper powder – 1/2 tsp Salt – 2...
View ArticleClik here to view.
Kenyan Poussin Chicken
Ingredients 1. Chicken drumsticks – 6 – 8, clean the chicken drumsticks and make deep gashes on the fleshy parts 2. Onion powder and garlic powder – 1/2 tsp each Ginger-garlic paste – 1 tbsp Kashmiri...
View ArticleClik here to view.
Paneer and Vegetable Stir-fry
Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup Fresh / frozen green peas and sweet corn – 1/4 cup each Oil – 1.5 tbsp Peanuts / cashews /...
View ArticleClik here to view.
Yakisoba /Japanese Stir-fry Noodles
Ingredients (Serves 3) Yakisoba noodles , fresh preferred – 7 oz 2. Steak, thinly sliced – 100 gm Salt and pepper – As required Vegetable oil – 1 tbsp 3. Vegetable oil or peanut oil – 1 – 1.5 tbsp...
View ArticleClik here to view.
Chicken Tikka Biriyani
Restaurant Style Chicken Tikka Biriyani Recipe Ingredients (Serves 5) 1. Boneless chicken (thighs preferred) – 600 – 750 gm, cut into medium-large pieces Ginger-garlic paste – 2 tbsp Turmeric powder...
View ArticleClik here to view.
Bangalore Empire Restaurant Style Fried Chicken Kabab
Ingredients (Serves 4-5) 1. Chicken bone-in or boneless thighs – 1/2 kg , cut into medium pieces (I used chicken thighs) 2. Ginger garlic paste – 1.5 tbsp Turmeric powder – 1/2 tsp Kashmiri chili...
View ArticleClik here to view.
Paneer Manchurian
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder – 1/2 tsp Salt – 1 – 2 pinches Corn flour / corn starch – 1 tbsp (I used...
View ArticleClik here to view.
Creamy Fruit Custard without Custard Powder
Ingredients (Serves 4 – 6) Recipe Courtesy – Rosa de Cuisine 1. Whole milk – 2 cups 2. Corn starch/ corn flour – 3 tbsp Whole milk – 1/2 cup 3. Sugar- 1/2 cup + 1-2 tbsp or to taste 4. Milk powder – 3...
View ArticleClik here to view.
Honey Sesame Chicken
Honey Sesame Chicken Recipe Ingredients (Serves 4) 1. Boneless chicken – 1/2 kg, cubed 2. Beaten egg – 1 Soy sauce – 1 tsp Salt – 1/4 tsp Pepper powder- 1/8 tsp Garlic powder – 1 pinch Baking soda –...
View Article