Dark Chocolate Pudding

Chocolate Pudding
Rich, silky smooth, delectable pudding with a melt in the mouth texture. It is incredibly easy to prepare too.

Thank you @kailasfoodrecipes for this amazing recipe. Have already made it many times..we love it!

Ingredients

1. Unsweetened cocoa powder – 3 tbsp

Sugar – 2 tbsp

Corn starch / corn flour – 3 tbsp

Salt – 1/4 tsp

2. Whole milk – 2 cups

Condensed milk – 1/2 tin (Around 1/2 cup or to taste)

3. Dark chocolate, chopped (I used semi sweet chocolate) – 3.5  oz (Around 100 gm)

Vanilla extract – 3/4 tsp

Heavy whipping cream – 3/4 cup

Method

1. Combine all the ingredients numbered 1. Add 1/2 cup whole milk and whisk until smooth. Add the remaining milk, condensed milk and whisk well. Stir continuously for 3 – 4 minutes over medium flame till thick. Switch off the flame. Add chopped chocolate and stir till smooth. Add heavy cream, vanilla extract and combine well. Cool down a bit. Pour into pudding cups/ serving cups. Let cool to room temperature. Refrigerate for a few hrs. Enjoy!!