Paneer, Matar and Corn Stirfry

Ingredients (Serves 3)

Adapted from Food Couture by Chetna Patel

1. Paneer – 250 gm, cut into small cubes

2. Oil – 1 tbsp

3. Cumin seeds – 1/4 tsp

Onion – 1 small, chopped

Green chilies – 2 – 3, minced

4. Matar / fresh green peas – 1/3 cup

Fresh / frozen corn – 1/3 cup

5. Crushed red chilies – 1/2 tsp

Kashmiri chilli powder – 1/2 tsp

Garm masala powder – 1/4 tsp

Pepper powder – 1 pinch

6. Cilantro – 1/4 cup, chopped

Butter – 1 – 1.5 tsp

Lemon juice – 1 tbsp

7. Salt – To taste

Method

Heat oil in a pan over medium-high heat. Splutter cumin seeds and add chopped onion and little salt. Cook for a few minutes till transparent. Add green peas and corn. Cook for 2 – 3 minutes, adding salt. Add crushed chilli flakes, turmeric powder, chilli powder and garam masala powder. Add cubed paneer and mix well. Cook for 2 -3 minutes. Finally add chopped cilantro and butter. Switch off. Mix well. Add lemon juice and serve immediately.