Easy Chocolate Pudding (Eggless)

Ingredients (Serves 4)

1. Cocoa powder – 2 tbsp

Corn starch – 2 tbsp

Rice flour – 1 tbsp

Sugar – 1/2 cup

Coffee powder – 1/8 tsp (optional)

Salt – 1/8 tsp

2. Whole milk – 2 cups

3. Vanilla extract – 1/2 tsp

Chocolate chips  – 1/3 cup

Method

1. Combine cocoa powder, cornstarch, rice flour, sugar, coffee powder and salt in a medium saucepan. Add milk little by little and whisk until well combined.

2. Place over medium heat and stir constantly for 4 – 5 minutes until pudding thickens. Stir in the chocolate chips and vanilla extract. Switch off the flame and stir until chocolate is completely melted. Pour into dessert dishes while still hot. Cool down and  refrigerate for at least 3 hours or until ready to serve.

Adapted from Home Cooking Adventure